Introducing the Team
Yvonka Marie Hall, MPA, RA, CTTS, GRMS
Executive Director
Yvonka M. Hall, MPA is a prominent community leader in Cleveland and serves on numerous boards and committees. She is currently Executive Director at Northeast Ohio Black Health Coalition. She holds a BA in Political Science from Notre Dame College and an MPA from Texas Southern University.
Recently, she was recognized by the both the Ohio Senate and House and the United States Congress for her work in the African-American community. During the 2016 primary Yvonka served as a field organizer for the Bernie Sanders Presidential Campaign and is an elected officials representing Cleveland Ward 1 Precinct N for the Cuyahoga County Democratic Party.
The 1974 murder of her mother Yvonne Boston Hall dramatically changed her life; her childhood promise to use her life to help others has lead to the creation of cutting edge programs and impacted thousands of people’s lives.
She is a proud graduate of John Marshall High School in Cleveland, Ohio and a 2019 inductee into the Alumni Hall of Fame. She was recently named a Black Woman Green Future Honoree for her environmental justice work. Last year the Cleveland Plain Dealer named her the HomeGrown Hero for her work addressing food insecurity. The National Association of Social Workers Ohio Chapter recently named her the Region 3 Community Member of the Year. In 2021 she was named 100 Women to Know in America.
She is a mother, grandmother deeply impassioned and involved in social justice activities locally and nationally for three decades. Her efforts will save many children from the lifelong impact of lead poisoning.
She is an activist, leader, influencer, humanitarian, speaker, researcher and philanthropist.
Lashale Pugh, PhD, MS, BA, BS
Asst. Executive Director
Research and Evaluation Director
Dr. Pugh was born in Youngstown, Ohio and grew up in Chicago, Illinois. She returned to Youngstown to attend Youngstown State University at age 35, majoring in Biology and Geography. Dr. Pugh was educated in Chicago Public schools for elementary and Elizabeth Seton High School in South Holland, Illinois. She received her Bachelors’ (‘00) in Biology and Geography and Masters (’02) in Biology from Youngstown State University and later attended the University of Maryland – College Park where she received her PhD in Geography (’09). Her interest in wildlife was influenced by Jack Hanna, Steve Irwin, and an interest in crows and led to her research of public health issues, by connecting an interest in wildlife to human health outcomes during the first outbreak of West Nile Virus.
Presenting to audiences nationally, she highlights factors resulting in disparities in health outcomes, community-level health and disease patterns, and food justice issues. Pugh’s article, “Geographic Patterns of Years of Potential Life Lost (YPLL) for Mahoning County, Ohio Census Tracts 2010,” was published in Papers in Applied Geography in 2016. Her commitment to community service is demonstrated through her involvement with community organizations including the Youngstown Office on Minority Health, Hope Community Services, Goodness Grows (agricultural outreach), Mahoning Valley African American Male Wellness Walk Initiative, ACTION, the Healthy Food Partnership and The Northeast Ohio Black Health Coalition.
Dr. Pugh’s awards include the Healthy Hero Award from The African American Male Wellness Walk committee in 2013, the David T. Stephens Alumni of the Year Award from Youngstown State University Geography Department in 2010, Early Career Faculty Workshop StipendCollege of William and Mary, 2010 and was listed in the 2001 edition of Who’s Who Among Students in American Universities and Colleges. During the summer of 2000, she was awarded a Fellowship by the Greater Akron Audubon Society ($1000), a Research Travel Grant from the American Association of University Women ($250) to present her research results at a conference in Newfoundlandand in 2002 she received a Doctoral fellowship to attend the University of Maryland at College Park.
Dr. Pugh is also an entrepreneur and began production of Dr. Shale’s Mango Salsa in 2017 to share her passion for food and creativity. In October, 2020 Dr. Pugh began teaching a virtual cooking class for the Seniors Offering Service program offered through ACTION, MYCAP and Christ Centered Church in Youngstown. The classes provide her the opportunity to share her own recipes while helping the participants stay connected and active during the pandemic. Her hobbies include reading, crafting, sewing, cooking and birdwatching. Dr. Pugh resides in Campbell, Ohio with her daughter, grandchildren, and Tank, the family dog.
Zachary Williams, PhD.
Health Equity Director
Samario Ford
Environmental Justice and Activities Coordinator
Michelle Hall
Community Engagement Coordinator
Michelle was born in Cleveland Ohio and grew up in Tuskegee Alabama. Michelle returned to Cleveland at the age of 14. Michelle was educated in Cleveland Public schools for Jr. High school FDR and Highschool Lincoln West. Michelle received her college degree at Bryant & Stratton. Michelle started her
work in the community engagement back in 2005 where she worked as a Neighborhood Navigator to improve the health of Cuyahoga County residents. Michelle was on the board with First Year Cleveland {FYC} when it was organized in 2015. Michelle was in a documentary called One life back in 2016. One
life documentary explores root causes of Ohio alarmingly high infant mortality rates. She is proud Auntie to 16 nieces and nephews. She attends Holy Trinity COGIC where she goes out to shelters and serve food for the homeless and help bring awareness for Social Justice. Michelle hubbies is painting, cooking, gardening, and crocheting.
Kayla M. Boston
Administrative Coordinator
Kayla M. Boston is currently Administrative Coordinator for the Northeast Ohio Black Health Coalition. She is currently a student at Cuyahoga Community College working on her degree in health information management. She is the proud mother of three.
ABOUT US
Our Mission
To create equity in the African American community addressing the cumulative impact of racial, economic, environmental and social justice inequities on education, employment, housing and health by working to educate, advocate for and empower the community.
History
The Northeast Ohio Black Health Coalition (NEOBHC) was established in 2011 and is a non-profit 501(c) (3). The NEOBHC is the first organization in the State of Ohio dedicated to addressing disparities in the black community.
Our vision is to achieve parity in the African American community.
National Award Winning Engagement
The Northeast Ohio Black Health Coalition
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2016 African American Male Wellness Walk, Committee Member
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2016 Nia Award “Purpose”, Ashbury Senior Computer Community Center
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2018 Making A Difference Award from Alpha Kappa Alpha Sorority, Inc. Lambda Phi Omega Chapter
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2019 Voices of Health Champion, Aetna
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2019 National Coalition of 100 Black Women, Inc. National Distinguished Health Leadership Advocate Award
Our Strength
NEOBHC’s strength is in its ability to work across multiple sectors using unified approaches regarding education, advocacy and empowerment utilizing partnerships to specifically meet the unique needs of African Americans in Northeast Ohio. NEOBHC holds the following guiding principles for:
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Health Equity and Health Care Disparities Elimination
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Capacity Building
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Community Empowerment
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Social Justice
Agency Information
Agency Name: Northeast Ohio Black Health Coalition
Address: 18115 Harvard Avenue
Cleveland, OH 44128
Telephone Number: 216-295-0283
Email: NEOBHC@gmail.com
Website: NEOBlackHealthCoalition.org
Federal Tax ID# 45-4643139
Agency Contact: Yvonka Marie Hall, Executive Director
SLAVERY IN THE UNITED STATES
Slavery in the United States existed as a legal institution for more than 200 years until the passage of the 13th Amendment in 1865 following the Civil War.
Most slaves were of African descent and were held by whites; in the English colonies, their status as foreigners and, generally, non-Christians contributed to hardening the legal boundaries of slavery. In 1662 the colony of Virginia passed a law adopting the stating that children of a slave mother inherited her status.
By the early 18th century, colonial courts and legislatures had racialized slavery, essentially creating a caste system in which slavery applied nearly exclusively to Black Africans and people of African descent. According to the Census of 1860 the slave population in the United States had grown to more than four million.
Diseases Among Slaves
Slave faced serious health problems. Including poor nutrition, unsanitary living conditions and excessive labor made them susceptible to disease.
Slave Diet
The slave diet featured very little in the way of vitamins, minerals and nutrients that were essential to good health and nutrition.
Because of this history it is important that the needs of the African American community be looked at from a unique perspective. Many slaves suffered from horrible living conditions, working conditions and life conditions. The end of slavery did not make everything that had gone on prior to and during slavery go away. It has only been in the last 40 years that African Americans have gained some of the freedoms that should have been given to them when they were emancipated.
A Healthy African American community cannot happen overnight, but it is important that we work to make it happen everyday and that we remember that African Americans are still traveling a long hard road to GOOD Health.
We are no longer accepting the things we cannot change.
We are changing the things
we cannot accept.
-Angela Davis
The Brown Rose
The brown rose conveys a feeling of warmth and stability. Despite of all of the atrocities that African Americans have faced we are still able to warmly embrace our ancestry and remain strong in our unrelenting faith.